IMPORTANT: If this is your first time transferring into HCC and would like to get registered while your official evaluation is being completed, you must:
Be prepared to present an unofficial copy of your transcript(s) from any and all of your institutions previously attended. If you do not have an unofficial to present to the advisor for your advising session we will not be able to assist you with registration
Review the Transfer-In Student Advising Checklist below.
3credits Presents and applies basic food preparation, basic food science, cooking equipment, menu planning, developing and testing quality food products. Prerequisite(s):MAT* 095 or higher. (HSP* 101 may be substituted for NTR 120 with permission from the Program Coordinator.)