Jul 07, 2022  
2022 - 2023 College Catalog 
    
2022 - 2023 College Catalog
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HSP* 290 - Classical Cuisine


3 credits
This course provides further techniques in flavor development, fabrication, presentation of hot and cold specialty foods in garde manger and classical French design. Students will prepare classical menus, work with forcemeats, mousses, hot and cold hors d’ oeuvres, and learn techniques in cold platter presentations. Emphasis will be placed on necessary skills development for a competitive role for a future culinary competition, if applied. Lecture Hours: 1 Lab Hours: 3.5
Prerequisite(s): HSP* 201  or HSP* 210  and HSP* 215  all with a grade of C- or higher.



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