Dec 07, 2022  
2022 - 2023 College Catalog 
    
2022 - 2023 College Catalog
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HSP* 230 - Sustainable Food Service Management


3 credits
This course is designed to help students understand the complex issues surrounding food that ultimately impact sustainability.  Food impacts all areas of our lives including the environment, local economies, global economy, social well-being, and human health. Topics include understanding sustainable food, local and season production, socially just and unjust means of producing foods, processed foods, and food choices. Lecture Hours: 3
Prerequisite(s): HSP* 100  with a grade of C- or higher.



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