Jul 07, 2022  
2022 - 2023 College Catalog 
    
2022 - 2023 College Catalog
Add to Portfolio (opens a new window)

HSP* 232 - Restaurant Management


3 credits
Focuses on the important elements involved in the successful operation and how they interrelate. The process of creating a concept, developing a menu, budgeting, controlling costs, staffing, purchasing food and equipment, bar and beverage management, daily operations, and developing a marketing plan will be covered.



Add to Portfolio (opens a new window)