IMPORTANT: If this is your first time transferring into HCC and would like to get registered while your official evaluation is being completed, you must:
Be prepared to present an unofficial copy of your transcript(s) from any and all of your institutions previously attended. If you do not have an unofficial to present to the advisor for your advising session we will not be able to assist you with registration
Review the Transfer-In Student Advising Checklist below.
3credits Focuses on the important elements involved in the successful operation and how they interrelate. The process of creating a concept, developing a menu, budgeting, controlling costs, staffing, purchasing food and equipment, bar and beverage management, daily operations, and developing a marketing plan will be covered.