Jun 29, 2022  
2022 - 2023 College Catalog 
    
2022 - 2023 College Catalog
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HSP* 215 - Principles of Baking II


3 credits
Focuses on the preparation of advanced pastries and classical desserts, including the preparation of petit fours, sugar and chocolate work, ice cream, and European tarts and torts.
Prerequisite(s): HSP* 103  with a grade of C- or higher and HSP* 109 .



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