Jun 24, 2022  
2022 - 2023 College Catalog 
    
2022 - 2023 College Catalog
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HSP* 212 - Equipment Design and Layout


3 credits
(Course has not been offered in the past two years) Presents the concepts of equipment and layout and their interrelationship in a well-organized food service facility. Considers equipment selection based on menu, volume, and budget requirements. Focuses on equipment design and layout methodology.
Prerequisite(s): HSP* 101  and HSP* 109 .



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