Dec 07, 2022  
2022 - 2023 College Catalog 
    
2022 - 2023 College Catalog
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HSP* 211 - Food and Beverage Cost Control


3 credits
Offered: Fall
Presents cost control methods, cost/volume/profit relationship, and purchasing as they relate to the food and beverage industries. Food and beverage cost determination, inventory, turnover, menu, and portion costing and forecasting will be discussed.
Prerequisite(s): Eigible for MAT 109 or higher



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