IMPORTANT: If this is your first time transferring into HCC and would like to get registered while your official evaluation is being completed, you must:
Be prepared to present an unofficial copy of your transcript(s) from any and all of your institutions previously attended. If you do not have an unofficial to present to the advisor for your advising session we will not be able to assist you with registration
Review the Transfer-In Student Advising Checklist below.
1credits Presents sanitation, safety, and maintenance challenges encountered in the food service industry. Investigates causes and prevention of food-borne illnesses. A nationally recognized certificate will be awarded to students who pass the certification exam.