Jun 24, 2022  
2022 - 2023 College Catalog 
    
2022 - 2023 College Catalog
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HSP* 101 - Principles of Food Preparation


3 credits
Students will receive a foundation in basic concepts and methods of cooking with exposure to all facets of food service operations. Lecture, demonstrations and hands-on experience in food production will be used. In the food lab, students will learn proper methods in broiling, grilling, sauteing, roasting and baking of meat, fish, poultry and vegetables. Students will learn meat and fish fabrication, proper knife skills, tool and equipment use, weights, measures and recipe conversion. Menu planning, purchasing and the serving of food will be covered. Lecture Hours: 1 Lab Hours: 3
Prerequisite(s): Eligiblility for: MAT* 095  and ENG* 091 . Pre-or co-requisite: HSP* 109   Corequisite(s): HSP* 109  



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