Jun 24, 2022  
2022 - 2023 College Catalog 
    
2022 - 2023 College Catalog
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NTR* 120 - Foods


3 credits
Presents and applies basic food preparation, basic food science, cooking equipment, menu planning, developing and testing quality food products.
Prerequisite(s): MAT* 095  or higher. (HSP* 101  may be substituted for NTR 120 with permission from the Program Coordinator.)



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