Apr 14, 2021  
2020 - 2021 College Catalog 
  
2020 - 2021 College Catalog
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HSP* 117 - Beverage Management


3 credits
Offered: Spring
Introduces the identification, use, and service of wines and other alcoholic beverages with an in-depth analysis of the various elements of beverage operations, including purchasing, control, legalities, merchandising, and bar management.



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