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Apr 24, 2024
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NTR* 214 - Nutrition Internship III CALT: Critical Analysis/Logical Thinking 3 credits Offered: Spring Refines student skills and competencies in the delivery of food and nutrition care through classroom theory, clinically supervised practice and simulations/hands-on lab with a focus on the development of professional skills. Students are required to complete 150 hours of supervised practice in food service, clinical and/or community nutrition programs. Prerequisite(s): NTR* 212 .
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