Apr 14, 2021  
2020 - 2021 College Catalog 
  
2020 - 2021 College Catalog
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NTR* 105 - Food Management Systems


3 credits
Introduces principles of institutional food service management. Includes fundamentals of menu planning, recipe standardization, purchasing, production, equipment, quality control, marketing, and use of computers in food service.
Prerequisite(s): MAT* 095  or higher.



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