Apr 24, 2024  
2019-2020 GCC Catalog 
    
2019-2020 GCC Catalog [ARCHIVED CATALOG]

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HSP* 249 - Food Writing


3 credits
Students will find a way to express their culinary sensibilities in the form of reviews, essays, blogs, media presentations, cook books, and recipe writing. Much of the course will be devoted to analyzing both professional and student work.



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