Apr 16, 2024  
2019-2020 GCC Catalog 
    
2019-2020 GCC Catalog [ARCHIVED CATALOG]

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HSP* 117 - Beverage Management


3 credits
Offered: Spring
Introduces the identification, use, and service of wines and other alcoholic beverages with an in-depth analysis of the various elements of beverage operations, including purchasing, control, legalities, merchandising, and bar management.



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