Nov 12, 2019  
2019-2020 GCC Catalog 
    
2019-2020 GCC Catalog
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NTR* 214 - Nutrition Internship III

CALT: Critical Analysis/Logical Thinking
3 credits
Offered: Spring
Refines student skills and competencies in the delivery of food and nutrition care through classroom theory, clinically supervised practice and simulations/hands-on lab with a focus on the development of professional skills. Students are required to complete 150 hours of supervised practice in food service, clinical and/or community nutrition programs.
Prerequisite(s): NTR* 212 .



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