Apr 16, 2024  
2019-2020 GCC Catalog 
    
2019-2020 GCC Catalog [ARCHIVED CATALOG]

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NTR 106 - Culinary Nutrition


2 credits
Provides a basic understanding of nutrition and its relationship to health. Provides an overview of nutrients, digestion, absorption, and metabolism. This course will also provide information on good food sources of the nutrients, purchasing, cooking methods and menu planning.



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