Apr 23, 2024  
2018-2019 GCC Catalog 
    
2018-2019 GCC Catalog [ARCHIVED CATALOG]

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HSP* 249 - Food Writing


3 credits
Students will find a way to express their culinary sensibilities in the form of reviews, essays, blogs, media presentations, cook books, and recipe writing. Much of the course will be devoted to analyzing both professional and student work.



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