Mar 28, 2024  
2018-2019 GCC Catalog 
    
2018-2019 GCC Catalog [ARCHIVED CATALOG]

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HSP* 232 - Restaurant Management


3 credits
Focuses on the important elements involved in the successful operation and how they interrelate. The process of creating a concept, developing a menu, budgeting, controlling costs, staffing, purchasing food and equipment, bar and beverage management, daily operations, and developing a marketing plan will be covered.



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