Apr 24, 2024  
2018-2019 GCC Catalog 
    
2018-2019 GCC Catalog [ARCHIVED CATALOG]

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HSP* 201 - International Foods


4 credits
Student teams plan, prepare, and serve full-course international menus. Emphasizes organization, showmanship, and supervision. Requires oral and written reports on food from different countries.
Prerequisite(s): HSP* 112  and HSP* 135  both with a C or better.



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