Mar 28, 2024  
2018-2019 GCC Catalog 
    
2018-2019 GCC Catalog [ARCHIVED CATALOG]

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HSP* 112 - Advanced Food Preparation


4 credits
Emphasizes research of recipes, preparation of food, purchase orders, requisitions, and income and expense summaries for each menu. Students prepare full-course menus in quantity. Students will serve in various positions in the dining room and kitchen areas.
Prerequisite(s): HSP* 101  with a C or better.



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