Jun 03, 2024  
2016-2017 Catalog 
    
2016-2017 Catalog [ARCHIVED CATALOG]

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HSP* 211 - Food and Beverage Cost Control


3 credits
Offered: Fall
Presents cost control methods, cost/volume/profit relationship, and purchasing as they relate to the food and beverage industries. Food and beverage cost determination, inventory, turnover, menu, and portion costing and forecasting will be discussed.
Prerequisite(s): MAT 075.



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