May 20, 2024  
2016-2017 Catalog 
    
2016-2017 Catalog [ARCHIVED CATALOG]

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HSP* 201 - International Foods


4 credits
Student teams plan, prepare, and service full-course international menus. Emphasizes organization, showmanship, and supervision. Requires oral and written reports on food from different countries. Lecture Hours: 1 Lab Hours: 5
Prerequisite(s): HSP* 101 , HSP 110 with a C or better.



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