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May 20, 2024
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HSP* 201 - International Foods 4 credits Student teams plan, prepare, and service full-course international menus. Emphasizes organization, showmanship, and supervision. Requires oral and written reports on food from different countries. Lecture Hours: 1 Lab Hours: 5 Prerequisite(s): HSP* 101 , HSP 110 with a C or better.
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