Jun 03, 2024  
2016-2017 Catalog 
    
2016-2017 Catalog [ARCHIVED CATALOG]

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HSP* 109 - Food Safety Certification (HSP 108)


3 credits
Presents sanitation, safety, and maintenance challenges encountered in the food service industry. Investigates causes and prevention of food-borne illnesses. A nationally recognized certificate will be awarded to students who pass the certification exam.



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